Gourmet Tea : Tea Processing

Gourmet Tea

Tea Processing

The same kind of tea, it can be processed into the following five categories:

White tea (白 茶) is the most pure. For White tea processing, tea shoots are small and most are picked immature, immediately steamed to prevent fermentation, and then dried. They just picked the very young shoots of tea in the spring, when they are surrounded by fine white hairs. When mixed, white water white tea. Therefore, this kind of tea called White Tea. This type of tea requires less processing possible. Referring to recent scientific research, White tea contains more cancer-fighting antioxidants than other teas.

Luc tea (绿 茶): Green tea is made from immature tea leaves, steamed, stir by hand or by machine, and then dried. Pale green water. This is the original color of the tea leaves do not compost.

O-Long tea (乌 龙 茶) made from the young leaves, the sun on bamboo grills, crumpled up and put in the bamboo basket. The purpose of crushing damage to the vascular and plastic leaf edges, creating red. Then leaf tea brewed in a few short hours, and how closely their hands on the hot pan for a week incense and dried.

Red tea (红 茶): also known as Black tea is made with the same method as above, except that incubation times longer. The tea is brewed to turn from green to black color. After drying, tea is blended with other teas. For the concept of the Chinese, black tea is preferred because this tea is made from the leaves of junk. However, this is a popular tea in the world that eating breakfast. When drinking, Westerners often Black tea mixed with milk or sugar.

Popular Turkish tea (普 洱 茶): Tea is the most ancient and rare. This type of tea is only suitable for drinking tea connoisseurs only. Method of Tra processing this very secret. Tea is brewed, and sometimes twice as often pressed into cakes or bricks. Kingdom of Prussia tea atrial often reddish or dark brown.

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Gourmet Tea : Korean Tea Culture

Gourmet Tea

Korean Tea Culture

Drinking tea is fun elegant capital, a culture traditional Asian style. Thousands of years ago, people were known to drink tea as a refreshing brings pure sense, is a way to "open mind, open mind." One cup of tea is considered the first story, is suggestive spiritual, cross-cultural and is connected to the heart.

Speaking of tea, we will call the name of Japan, China, Korea, Vietnam ... the names are considered as representative for the beauty of tea culture. But in every place, to bring a tea distinctions, a personality. In particular, the Asian people, drinking tea improved the art of enjoying stylish with bold colors and religious poetry. You can see each of the characteristics of tea, tea, tea forming enjoy cultural passport for each country. It is not wrong when they say, to drink tea also represents the soul of the nation.

Korea - the land of the famous ginseng tea is also a popular culinary definition in this country.

Tea ceremonies in Korea originated from China but under the receiver creative people who enjoy Korean idiosyncratic ritual seek relaxation and harmony of the modern Korean culture. Korean tea culture is not too picky and restrictive, but still have the key principles required to bring the tea to relax. All blending to form a separate definition of Korean tea art. Since ancient times the kings were further defined in the ancestor must be accompanied by tea. From the reign of King Suro of Gaya Geumgwan Empire (42-562) has specified the offering of tea are largely prescriptive. Since then enjoy tea Korean art has made changes accordingly but still certain traditions.

No tea time must be arranged in an atmosphere of true elegance, intimacy with nature. Another characteristic of Korean style tea is still tea in particular. Each item to tea, tea also contribute to the decision-room tea (tea style). Depending on the season in which tea artisan tea material used various instruments. Tea contains specific summer style bowl "katade" with mouth wide to quickly cool hot tea. Autumn and winter style bowl "irabo" keep the heat of having to drink hot tea. Material primarily as instruments of tea ceramics and metals with simple design but elegant, reflecting a harmonious link with nature. Featured instruments are made of ceramic tea glaze but so far it still constitutes a preferred style - Hagi pottery style.

Unlike Chinese tea quality evaluation tool Audible knocking cups, bowls, the evaluation criteria of specific Korean tea depends on the design, color lines, the artist's feelings. Today the "fad" of Korean tea party is sitting around a low table. The owner sat on one side of hot water to clean the tea tools, from beginning to end party. Tea without tools used to put on the table was covered with a cloth throughout the year. Tea sets teapot includes many rich colors and various designs. On the sets of cups of tea, such as serving dishes, cups. Cup of tea served to pour out evenly, smaller cups for drinking tea.

Right from the beginning to the tea culture, tea rooms of Korea have expressed mounting simplicity and rustic nature with little ceremony, less authoritarian, more freedom to relax and be more creative in to enjoy a variety of tea, tea and conversation tool. The characteristics of such a profound impact in shaping the diversity in the deep interior layout of Korean tea. Not too interior rules as tea or Chinese Japanese, Korean tea interior architecture with many different decorations consistent with the intent of the owner and depending on the season.

Koreans often put tea in the tea pot made of clay to be molded and glazed in furnaces. Tea was touched off by a long handled wooden spoon.

Koreans like to drink green tea because green tea in them to retain the natural sweetness of the tea tart. Therefore, they choose very carefully green tea, tea leaves is less uniform, natural green color. Later, people used the chilled green tea flavor spices such as cinnamon, chamomile flavor ... there besides ginseng tea.

In the method of tea, tea and water are required to use spring water, given that water is pure spring water, derived from natural warmth to keep the tea fresh. Water tea is a new take on spring water, as the water source as the delicious tea, the water should be boiled with wood.

According to the concept of Korea, the tea represents the state of mind of the maker. The tea is tea table sat between comfort, attention, to the tea for the guest stars in the feel of her. Before homeowners coated tea cups water in a tea kettle boiling sparkling ripples, like a lot of sewing man.Chu expression in turn coated with a teapot, cups and serving, cups, then green tea the warm, pour hot water over tea one turn with the intention of washing dirt and then quickly pour the water away. The first pour water must be based on time, if for a long time, then the tea will be lost. Depending on the season, picking tea leaves which infuse the tea time for the cup. The leaves are harvested in June to have longer leaves a little two-April.

The owner has poured into the teapot heat soak wait 20 seconds to two or three minutes, then pour into serving cups of tea for uniformity, and great-grandchildren to invite guests into drinking cups.

A special feature of the culture of Korean tea is a harmonious combination with Seon Meditation culture, of creating a unique, very different from the neighboring countries. Tea Party takes place slowly, serene, sometimes lasting several hours.

Aromatic tea in Korea has long been a welcome gift, a confidant of the home with visitors, it also brings value deeply spiritual culture, a characteristic feature cuisine. Where it entangles is the balance remaining three of the cinnamon tea, chamomile tea ... about the diners inside.

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Gourmet Tea : Tea drinking culture of the Vietnamese past and present

Gourmet Tea

Tea drinking culture of the Vietnamese past and present

Drinking tea is the oldest culture of Vietnam. In the past tea was used only in high-grade precious right to. Manners reverently offered tea, cup of tea with both hands lifting proved very ethereal elegance. Through this way people can be invited to see the core part and understand how to live somewhat influenced by the inviting tea room. Before drinking one cup of tea gently up and smell the tea small sips slowly to enjoy the taste of tea. From the quality of the tea drinkers will see the heart, the love of the common people had mixed tea.

Hanoi old pants

In Vietnam, the tea can say in all activities of society, from the family out of town, from restaurants, market places to luxurious living. From ritual, weddings, birthdays, funerals, memorial offerings ...

If using the most moist tea (tea alone) is that when people are mumbling sip poetic refresher, if sound waves (two tea) then open the text of target ranges, excitement and even held graphic examinations and together enjoy the glorious English garden felt young. Tea and soul mate of man upon the mind, it helps to remember gratitude, intimates or think about people, about myself, about life in general over the years. When anger is not one self-phase fine teapot, after only solace one can sit drinking tea as a way of meditation, "mindfulness" that

Ancient people drinking tea

Style of Vietnam tea variety that does not follow the standard, full expression language profound aspects of the behavioral culture of creative people who are invited to tea and tea drinking has been raised grade tea art and tea culture. Who knows about tea culture, tea art of Vietnam is never affected at all by the Chinese, Korean, as unlike the Japanese tea ceremony. Could be confirmed in Vietnam not only tea but the art of tea drinking.

People in the former palace when the king tea, queen very picky and meticulous, to catch every drop of dew on a lotus at no sunlight. As the old tools used for rain water will help to increase the sweetness of tea, after drinking sweet'll stay in her throat. Skills tea depending on experience secrets of each person, depending on the quality and taste of each tea to warm any type phase. Before the tea kettle to rinse with hot water before boiling it for tea, tightly covered when brewing continues to pour boiling water from the lid down like a warm bath to keep the temperature warm tea helps the absorption field are.

The discerning tea drinkers often drink tea north flavored, as this will not be true taste of tea. About ten years ago tea was widely developed to cater to the domestic demand and exports. Many private companies have used tea flavors to marinate in which the company and well known basis for this technique is aimed at high rates. It is worth noting that the data is often flavored tea scented tea flavored darker truth, only the new tea connoisseurs know that tea flavored tea is raw and pure. There are also business travelers instance tricks on free tea to tea and customers to buy with a price "gouging" carry on.

On New Year or during daily activities, to any family or any body just the way homeowners look at tea, pour tea, the tea invited people can see that gourmet tea culture or not, not to mention the art of tea. However, even people who are in any status when your cup also helps people find relaxed elegance. Therefore, tea is not just a drink imbued with cultural life, but also to the theater and cinema often used as props, a means to help communicate the character to raise the level of actors acting. Recently Cinema Department guidelines do not give up cigarettes, the film's tea culture, our people have been significantly improved value on the silver screen and in the community life of Vietnam.

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Gourmet Tea : Benefits of Drinking Tea

Gourmet Tea

Benefits of Drinking Tea

Since ancient times, humans have used tea as a necessity yeu.Trong the ancient Chinese documents have documented the benefits of tea. Generalized as follows:

1. Tea makes good spirits, enhance thinking ability, memory benefit.

2. Tea can deduct fatigue, promote metabolism, maintains cardiovascular function, blood vessels, stomach.

3. Tea may protect against tooth decay, according to the British documentary, young tea reduce tooth decay by 60%.

4. In tea trace elements beneficial to the human body.

5. Tea leaves inhibits melanoma. Drinking tea significantly control the growth of cancer cells.

6. Tea failure to control cell aging, anti-aging effects of tea leaves 18 times vitamin E.

7. Drinking tea slow and prevent the formation of blood vessels in the diaphragm.

8. Drinking Tea excitement of CNS, exercise capacity.

9. Tea obesity, especially green tea has the obvious effect, enhance beauty.

10. Drinking tea may prevent evidence opaque crystals.

11. Drinking tea kill many types of bacteria, prevention is sinusitis, pharyngitis, intestinal.

12. Tea protects hematopoietic function. In room tea leaves contain radiation. Moderate drinking reduced the influence of television monitors radiation, protect eyesight.

13. Drinking tea in maintaining the balance of acid and alkaline in the blood normally. Tea leaves contain substances creatures is a good drink.

14. Tea crush prevention, drinking hot tea after 9 minutes, reduce skin temperature 1-2 º C, making the body cool, refreshing. However, cold tea, skin temperature significantly decreases

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Gourmet Tea : Do not drink tea after eating

Gourmet Tea

Do not drink tea after eating

We usually have the habit of drinking tea after leaving the table, saying it has helped clean the mouth, just beneficial for the digestive system. This concept completely wrong.
The Chinese nutrition experts recommend that: Give up the habit of drinking tea right after eating if you want your body stay healthy.

The Chinese have a saying: "Drinking tea immediately after a meal not unlike poison". Domestic tea contains high levels of tannins and alkaline compounds. 2 substances can adversely affect the body's digestive system because the stomach after they potentially inhibiting resolution of nutrients in feed, which can easily lead to bloating, difficulty consumption.

In addition, tannic when combined with protein in foods such as meat, eggs, milk, legumes food ... would constitute indigestible residues, the coagulant and created stones. Over time can lead to kidney stones. Tanin also react with minerals in the food base metals such as iron, magnesium, zinc, creating stomach acid damage.

In the stomach contained the acid and digestive enzymes to help digest the food more easily. However, drinking tea after eating will "dilute" the digestive enzymes, thus limiting the ability of the stomach to digest.

The experiments also showed that even a 15ml tea immediately after meals to 50% also reduces the ability of the body to absorb iron. Tea thicker the body absorb iron lower. Long day can cause iron deficiency anemia.

The nutrition experts also recommend that we should limit drinking tea before meals. If there is only light chamomile tea. This type of tea will not affect the digestive system.
1 cup of water after eating will be the best choice for you. You should only drink tea after a meal from 1-2 hours.

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Gourmet Tea : The reason you should drink tea daily

Gourmet Tea

The reason you should drink tea daily

The types of tea including green tea, black tea, white tea, flower tea, oolong tea, ... The nutritional value of tea is very high.

In everyday life, tea is effective in improving health and body against radiation. Here are the reasons you should drink tea.

Instead of coffee

Instead of drinking coffee you should drink tea because coffee contains caffeine than 2 to 3 times more than tea. Moreover coffee intake will cause you uncertainty of health as restless mood, cause gastrointestinal adverse effects or headaches or negatively affect your sleep.

Eliminate fatigue

Theine contained in tea leaves can help stimulate the central nervous system, eliminate fatigue and improve work efficiency. When drinking tea, your taste buds can be stimulated and your body refreshed. Moreover, Theine can also reduce bronchospasm, accelerate blood circulation, cure asthma, cough, reduce phlegm and prevent myocardial infarction.

Reduce fat intake

The catechins in tea may reduce the absorption of fat in your body to burn fat and maintain a healthy body. At the same time, the chemical compounds such as vitamin C and folic acid can regulate fat metabolism, break down fat and reduce cholesterol to help you lose weight.

Limiting the growth of cancer cells

Tea contains substances that can curb the growth of cancer cells and prevent various types of cancer to the body. Moreover, because it can prevent heart disease, stabilize blood pressure and improve immune system by drinking tea. According to the study, people who drank tea regularly may be rarely attacked by cardiovascular disease and hypertension.

Suppressor

Dungtieu tannic acid can kill the bacteria and reduce intestinal diseases including diarrhea, gastroenteritis and cholera ... So we can use regular tea to cleanse the wound to kill bacteria and eliminate inflammation. Also, you can use tea leaves to deal with mouth ulcers and inflammation.

Diuretics reduce edema and

Theine and theophylline have diuretic effect and reduces swelling of the body. In fact, black tea is very effective in removing toxins and diuretics for the human body.

Dental Protection

Fluoride in tea can be integrated to produce calcium fluorapatite in teeth that can not be dissolved in acid. Like a protective coating, fluorapatite can protect teeth and prevent gum formation.

Therefore, tea is really beneficial for the human body and is why you should drink tea. In everyday life, you can choose to replace tea, carbonated beverage. Also, you will not be drinking more tea gnen evening, affecting your daily sleep.

Strengthening the immune system

Drinking tea daily helps to strengthen the immune system so that you can reduce your risk of illnesses such as colds, fever ...

Good to the bone

One study showed that drinking tea daily can strengthen bones. In addition, most types of tea as green tea, black tea or oolong tea, all work to improve bone density.

Weight Loss

If you are in the stage of weight loss diet or often drink tea instead of other beverages such as beer, dairy, energy drinks ... because tea contains no calories. So, rest assured that tea is not anything to worry about weight issues.

Helps metabolism easier

A lot of people complain about the metabolism of the body is very slow, so they are unlikely to lose weight, despite trying many strategies, green tea actually has the ability to really accelerate metabolic rate is very good.

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Gourmet Tea: Drink beverage with nothing better

Gourmet Tea

Drink beverage with nothing better

American, French, British and most advanced countries are advised to drink tea and coffee to reduce. Summer, you can make tea for everyone, from manual labor to work the stress and the office work. In leisure time, work can pause for a cup of tea is very good, clear mind and help strengthen health work.

Tea has less side effects to human health. Not only Vietnam but before that there are many countries such as: England, France, the United States has made research and specific scientific evidence to prove its use, such as life expectancy could increase, reducing the aging for the elderly, reducing high blood pressure. Specifically, drinking tea helps reduce cholesterol, lower liver enzymes and low blood sugar diabetes.

Summer, you can make tea for everyone, from manual labor to work the stress and the office work

In Vietnam, people also use green tea to fight a number of diseases such as diarrhea, tooth decay, ulcer disease, inflammatory. Drinking green tea daily can give your body a refreshing, refreshing, especially on hot summer days.

Until now, along with the development of the market, a lot of processed tea products, to provide consumers. Many products are combined with herbal ingredients to create herbal products. So a user can choose any product that matches your needs and preferences.

Summer has started, make yourself a cup of tea and enjoy a taste teuc the essence of it, you will understand why tea is the oldest beverages known today.

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Gourmet Tea Five Benefits of drinking tea every day

Gourmet Tea

Gourmet Tea Five Benefits of drinking tea every day

Compounds of Oxygen

Tea contains anti-oxidization, such as polyphenols which can reduce the risk of skin cancer. You only need to drink one cup of tea per day.

shape

Tea, especially green tea, is effective against fat absorption into the body. Why, because the tea will promote digestion and improve metabolism. But should not tea with milk, because the benefits will be lost and you will not be able to lose weight.

tooth

Unlike coffee, tea will not do you that when you drink this water. Tea with fluoride to strengthen tooth enamel. But do not add milk or sugar if you do not want to eliminate fluoride in tea.

The immune system

Drinking tea each day will help you strengthen your immune system. Thus, the flu-like illness will not approach you.

bone

The research shows that drinking tea every day can strengthen bone health. In addition, almost all teas are effective in increasing bone density.

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