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Gourmet Tea
Tea Processing
The same kind of tea, it can be processed into the following five categories:
White tea (白 茶) is the most pure. For White tea processing, tea shoots are small and most are picked immature, immediately steamed to prevent fermentation, and then dried. They just picked the very young shoots of tea in the spring, when they are surrounded by fine white hairs. When mixed, white water white tea. Therefore, this kind of...