Gourmet Tea : Tea Processing

Gourmet Tea

Tea Processing

The same kind of tea, it can be processed into the following five categories:

White tea (白 茶) is the most pure. For White tea processing, tea shoots are small and most are picked immature, immediately steamed to prevent fermentation, and then dried. They just picked the very young shoots of tea in the spring, when they are surrounded by fine white hairs. When mixed, white water white tea. Therefore, this kind of tea called White Tea. This type of tea requires less processing possible. Referring to recent scientific research, White tea contains more cancer-fighting antioxidants than other teas.

Luc tea (绿 茶): Green tea is made from immature tea leaves, steamed, stir by hand or by machine, and then dried. Pale green water. This is the original color of the tea leaves do not compost.

O-Long tea (乌 龙 茶) made from the young leaves, the sun on bamboo grills, crumpled up and put in the bamboo basket. The purpose of crushing damage to the vascular and plastic leaf edges, creating red. Then leaf tea brewed in a few short hours, and how closely their hands on the hot pan for a week incense and dried.

Red tea (红 茶): also known as Black tea is made with the same method as above, except that incubation times longer. The tea is brewed to turn from green to black color. After drying, tea is blended with other teas. For the concept of the Chinese, black tea is preferred because this tea is made from the leaves of junk. However, this is a popular tea in the world that eating breakfast. When drinking, Westerners often Black tea mixed with milk or sugar.

Popular Turkish tea (普 洱 茶): Tea is the most ancient and rare. This type of tea is only suitable for drinking tea connoisseurs only. Method of Tra processing this very secret. Tea is brewed, and sometimes twice as often pressed into cakes or bricks. Kingdom of Prussia tea atrial often reddish or dark brown.

Gourmet Tea